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Viticulture
By adopting conservation practices and working WITH nature instead of against it, farmers can build productive, healthy vineyards robust crops while protecting water sources, storing carbon, reducing greenhouse gas emissions and creating farms that are more resilient to extreme weather events. It’s a win-win for farmers and nature.
netting
beneficials
pesticides &
fertilizers
integrated pest management
more on wetlands & riparian areas
more on grasslands
more on habitat stewardship
more on forests
invasive plants
soils & cover crops
water and irrigation
wildlife conflict
management
fencing
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